Grape varieties: Trebbiano Spoletino 70%, Grechetto di Todi 30%
Age of the vineyard: 9 years
Production area: Exclusively Tenuta di Saragano
Exposure: South East 420m a.s.l.
Type of soil: Clayey Silty Training
system: Spurred cordon, 4250 vines per hectare
Yield per hectare: 70ql
Harvest: Manual in 25kg
crates Aging: 4 months Steel, 3 months in bottles
Colour: Golden
Olfactory: Notes of exotic fruit, citrus fruits, hints of wild spices
Taste: Dynamic, taut, with lively freshness and good persistence
Production: 12'000
Bottle size: 750 ml
Alcohol content: 14%